The recipe for butter cookies is so flexible that it can be rolled, sliced, pressed, scooped, or cut out using cookie cutters!
Butter cookies, including cardamom cookies and peanut butter blossoms, are traditional recipes that appear every holiday.
The buttery, crisp cookies melt can melt in anybody’s mouth. Everyone looks forward to having them every year because they are the most famous cookies.
Today, we’re sharing the recipe for how to make butter cookies (วิธี ทำ คุ๊กกี้ เนย สด, which is the term in Thai). The significant part about this dish is that it can be used in a variety of ways.
Step 1: Making the Dough
The first step is to make dough. Start by creaming the sugar and butter together. Don’t cream it as you do with a cake, but ensure it’s well combined and fluffy.
The vanilla, egg yolk, and salt will be added next. They should all be added at the very same time and mixed before it is blended.
Mix in the flour until there are no clear marks of dry flour in the mixture.
After chilling the dough for 1 to 2 hours, it’s good to use cookie press cookies, piped cookies, or dropped and scooped cookies.
You have to mold the dough into something like a log and roll it into plastic wraps until it is chilled. Then, you can slice and bake cookies.
Step 2: Cutting the Dough
Roll the dough among two layers of parchment paper to make a log. Look for a thickness of 18 inches. Shapes can be cut out of cookie cutters ranging in size from 2 to 3 inches.
The best way is to dip the cookie cutters in flour, preventing them from sticking to the dough.
Step 3: Baking the Cookies
You must add coarse sugar on top of the cookies before baking them. Colored sugar may also be used to make them colorful for every reason.
Allow them to settle on the cookie sheet for 5 minutes after they begin to turn golden brown from the edges.
After a few minutes, the cookies will begin to cook, and you can slip a spatula underneath and transfer them to a cookie sheet.
Allow them to absolutely astonishing before serving or packing. Your taste buds will rave about these butter cookies.
The crisp, tender, and rich buttery taste of the butter cookies. The coarse sugar caramelized on top, creating a delicious crunchy texture.
So, this was all about how to make butter cookies.